Oft, times I like to enjoy an omelet. This day as I awoke I did feel a little something in the air. Little did I or Mackenzie know what that day and in particular breakfast would behold.
I Diced up some turkey meat, mushrooms and threw in just a little bit of finely chopped onions. Slowly simmered them together in some olive oil, then added the egg substitute, I've been using those for some time now. They are healthier than eggs and pretty cheap from discount box stores like Costco or Sam's club.
My trick is when adding the eggs, the pan needs to be really hot, add the eggs and then After about a minute lower the temperature, this makes a very nice crust/shell that will aid in flipping the omelet at a later time. When almost done, add some cheese and let it start to melt. If you feel up to the flip, please proceed if not just use a spatula to slide it out the pan halfway and then flip over, Delicious and healthy.
If you have any questions please feel free to contact me.
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